HELPING THE OTHERS REALIZE THE ADVANTAGES OF đạI Lý 123B

by soaking sticky rice right away then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwa

by soaking sticky rice overnight after which steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, including oil, hen Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice might be refrigerated and reheated while in the mi